1st Smoked Ribs with PRON!!!

[Sizzler1322]

I been out of the wood works for a while. I finally had some time to get a smoke out done and post again. Hope you Enjoy.

I have a rack of pork ribs and 6 beef straps.
*Made my own Kansas City Style rub
*Marinade the ribs in mustard and then rubbed on my Kansas City Style Rub. I applied McCormick Steak seasoning to the Beef straps.
* I used Apple Peach Wood for the type of wood. I smoked in the smoker for a constant 200 degrees.
* I added a log about every hour. I would spray the meet every 40 minutes with a spray bottle containing beer, a little soy sauce, and water. If I you have any other questions let me know. They came out great and tender. They fell right off the bone, and had a great taste with that wood. I hadn't tried that type before.
I added membrillo from a tree that I have down at the bottom of the pit for some flavoring.

 

[IamMadMan]

Glad you found some time to smoke some food and enjoy it as well.

Great looking ribs and beef.

 

[earthling30]

I'll have the one on the left please, looks great.

 

[dport7]

Time is always the thing that gets in the way.
Glad ya took some, though to cook these up and take pics, they look great.

 

[Diesel Dave]

Slide a rack this way please

 

[HPD190]

The ribs look great! I'm sure they taste even better.

 

[Teamfour]

Nice!

 

[JazzCat]

0hYeah! Those look REALLY good!

 

[jsperk]

Nice looking ribs.

 

[Okie Sawbones]

I can't go too long without wanting to smoke meat. I am a big Chinese food, Thai food, Mexican food, and Cajun food fan. But I gotta have my Q.

 

[Sizzler1322]

I know, I am glad I found some time. Thank you . Cajun does sound good though.

 

[Bigr314]

You kept the pit temp.at 200. How long did the ribs take? Looked like you wrapped them. Real nice looking BBQ

 

[PBHoss]

Beautiful work!

 

[Sizzler1322]

3 Hours unwrapped. Then wrapped it for an hour and a half. I left an opening in the wrapping though to make it like a little oven inside.

 

[Hoppy]

Looks dang good!

 

[BobBrisket]

Looking good! I'd hit that!

Bob

 

[smokenpreacher]

Ate fried shrimp just a bit ago, now I'm craving ribs!
Looks great sizzler!

 

[Sizzler1322]

LOL glad to hear

 

[71-South]

Looking good. I should know better than to look at rib pron 2 hours before lunch. Dang...

 

[Big George's BBQ]

Agree with Bob I would hit that