OK, I know I made a few mistakes. First was trying to do chicken and ribs on the same grill. I have a Grill Dome (Super Dome) which, if you don't know, is similar to the large BGE. Second, I used way too much rub on the chicken. Beyond that, I have no idea how to trim the chicken. so they didn't look great. Please give me any constructive criticisms, tips, and critiques. I did the best I could and the chicken and ribs both tasted great, so it wasn't a total disaster.