1st Pizza Attempt on Grill

[smokinvic]

A Few weeks ago, I bought myself a pizza stone. I used a recipe I aquired on here for dough. I made my first pizza on the grill. It was tough to keep the temp up above 300* with the lid on. I am gonna have to try on my barrel smoker next.

I know... no pron, didn't happen. so.

Pepperoni, Cheddar cheese, Mont Jack cheese, and Mozzarela

Lid on

View of pizza through vent.... great, huh?

I set stone on a few fire bricks... as advised by a few brothers

The bottom of the pizza could have been a bit crispier for my taste. I will have to leave on longer next time....

 

[BBQ Grail]

It looks like a tasty pizza. I'd like to give that a try.

 

[Qcrue2U]

Ill eat that mofo!! mmmm pizza!!!!!

 

[OSD]

Looks good! I'd eat that.

 

[DaChief]

I'd hit that as well. Still haven't gotten around to trying this yet. My to-do list keeps growing. If my job didn't get in the way!

 

[Brauma]

Could be the grill. I have no trouble keeping my Weber kettle between 500-600* dome temp with all vents wide open.