ZBQ
is Blowin Smoke!
- Joined
- Jan 17, 2006
- Location
- Chillico...
Z-MAN,
Going back to your original post.
1. Sounds like you are changing to a Piedmont pan but have never used one. I have no idea how that changes the WSM. Some folks say it is not wise to change things (experimenting?) for a comp. A "test run" would probably be a good idea.
I have used the Peidmont pan several times, but with foil only. I have found that the temps are a bit touchy without the water. I was going to use the regular water pan for the comp because I am really comfortable with how I can adjust the temps with water.The only reason I was thinking of using the Piedmont pan was just for increased water capacity. I also thought that the insulating air layer bettween the pans might slightly reduce the rate of water boil off. I don't think it should change the performance very much from the regular water pan. But I could be wrong. If all else fails I can take the Piedmont pan apart and just use one of them.
Will be taking it to 195-198 next time and I added some BBQ sauce to the foil with the last one I did and it helped the flavor quite a bit.2. Brisket. "Roger" on cooking to a higher internal temp--195 or so in the point and a good "buttery feel" when probed will help. As to Dry, foil them puppies at 160-170 or so with a cup of AJ or broth or something and they will normally be plenty moist.
I only have one WSM but I will be taking my OTG as well and I was thinking of doing the chicken on it. Indirect of course. That is what I have been practicing the chicken on. I know it will be crowded. Having the butts and brisket in the cooler at 7am is a GREAT idea!! That way I can do at least 2 butts and 2 flats, or should I do 1 butt and 3 flats being that brisket is my weakness. As long as I dont get one of those what I call "stubburn butts" that just don't want to pull, I know I can turn out some good butt.3. Are you cooking on just the one WSM listed in your sig? Two will work if you have the butts and briskets in the dry cooler by 7 AM or so and you can change over to the chickie and ribbies for the final stretch! As to longer times with a loaded WSM--Yes, but.... Just start them an hour or two before your "best guess" and remember "the cooler is your friend" at the end.
I will TRY to NOT worry about getting everything done right!!:lol:The best advice you have received is to just relax and have fun.
Thanks for all the great advice and support guys!! As a newbie to comps I REALLY appreciate every word of it!!:biggrin: