BP187
Knows what a fatty is.
- Joined
- Jun 2, 2016
- Location
- missouri city, tx
I would like to give a big thank you to this forums page and all the members who provide feedback on questions posted for us rookies to learn. I got my 1st stickburner 9 months ago and I have been here reading and learning ever since. So my friends and I entered a small bbq comp with 25 teams and my brisket took 1st!!!!!! I was so nervous even to enter knowing that we had many competition teams with lots of experience and beautiful huge competition rigs. Its the knowledge I gained here that I know helped me provide a quality turn in box. So a Big Thank You Again!!!