18 degrees and I haven't bbq any oink in 2 weeks. Whipped out the PBC and cut 2 racks of St. Louis in half and hooked em up.
Started out with 10 BCC lit in my chimney & threw the ribs on at 206f with a chunk of pecan and a chunk of apple. 10:45am and we are at 240 with a slow but sure climb to 275.
We'll see how this goes, stat tuned