1800's Old School Barbecue

[Boshizzle]

Well that is great! I'm actually putting together my Akorn tomorrow finally!! Now I'm even more excited. You defintely got the technique down on that cooker man. That sauce looks great as well.

You are going to love that cooker! Just make sure you use a thermometer at grate level.

 

[Boshizzle]

That looks fabulous !!!

So there's no seasoning at all before it goes to heat?

Just salt, pepper and red pepper flakes.

 

[Boshizzle]

Do you uae diffuser for your Akorn?

Yep, I use a round terra cotta tray wrapped in foil that I sit under the cooking grate on a round grill from an old 18.5 Weber.

 

[gtr]

Always love yer posts Bo - great stuff! This looks amazing.

 

[Decoy205]

You are going to love that cooker! Just make sure you use a thermometer at grate level.

Seeing what has been put out with yours if I can get close to that I will definitley be happy. I got a chef alarm for that purpose with a grate probe. :thumb:

Yep, I use a round terra cotta tray wrapped in foil that I sit under the cooking grate on a round grill from an old 18.5 Weber.

Cool. I ordered the smoking stone so that should function very similar to the terracotta, but It is back ordered so while I'm waiting for that I got the weber grate and a pizza pan.