B
bo_gator
Guest
When aiming for a low and slow (225* F) Boston Butt or brisket cook on an 18.5" WSM using Royal Oak chunk charcoal, how much RO do you put on the charcoal grate and in the chimney starter :?:
I have been having a hard time keeping RO under 300* F in the WSM, what am I doing wrong:?:
I have been having a hard time keeping RO under 300* F in the WSM, what am I doing wrong:?: