Trailer Trash is one Smokin' Farker Joined Sep 11, 2013 Location Gold... Jun 18, 2014 #21 One hour per 10 Lbs. plus one hour total. 83 pounder took 9 hours @ 260 - 285.
W Wichers123 Is lookin for wood to cook with. Joined Jun 7, 2014 Location Covingto... Jun 19, 2014 #22 bluzieq said: Get all the hair off or don't take any pictures,trust me!:biggrin1: Click to expand... Bahaha :razz:
bluzieq said: Get all the hair off or don't take any pictures,trust me!:biggrin1: Click to expand... Bahaha :razz:
H hoogy Well-known member Joined Nov 4, 2012 Location Chester... Jul 19, 2014 #23 Cooked the pig in fifteen hours. could have gone for another hour.
B Bludawg somebody shut me the fark up. Joined Jul 4, 2009 Location Jonesbor... Jul 19, 2014 #24 He sure has a Nice tan.
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie Jul 19, 2014 #25 Looks tasty!:thumb: