bluetang
somebody shut me the fark up.
Now those are some fine looking hams, no wonder they all sold! Ribs ain't no slouch there either.
did you inject with the brine, or something else?
That's all? That's all?!? Jeeze Louise! That's beautiful! Our 19 pounder will be getting a similar treatment except without the pink salt. You have just inspired us, and Redhot says thanks again!
Well, yeah, I could probably do that too if I wasn't spending my time shoveling snow ... . Looks great!
Phrasty!
An inspiration to us all. I love seeing your hand built bad a$$ pit (that I followed religiously during the build) all stuffed full of pork goodness. Love it.
Wow, those sound and look great!
About how long did it take to bring that batch in the photo to temp? And, If you don't mind me asking, what do you sell them for?
I have a stupid question. Why did you use twine on the hams? Was that merely to give them a cris-cross effect?? Sorry for the retarded question. My local Kroger has a few of these fresh hams in stock...thinking about picking one of them up....they are stupid cheap....