14 LB. Boneless Ribeye :-0

[Deep South]

Beautiful 14 lb. Ribeye! Rubbed with butter, cracked black pepper and dusted with my home made rub. Smoked on the O.K. Joe offset using pecan and cherry wood. Pulled @ 120 internal and let rest. :thumb: :shocked:

 

[deguerre]

Oooooooo...nice. Got a money shot?

 

[Teamfour]

Looks good. How does that cook compared to cutting it up into steaks?

 

[Deep South]

Smoked this for a good friend that owns a restaurant. I didn't even get a taste...yet. :tsk:

 

[garyk1398]

I think I'm in love.:tongue:

 

[deguerre]

Smoked this for a good friend that owns a restaurant. I didn't even get a taste...yet. :tsk:

This saddens me. Get a beautiful surface on that roast like that (Which I'd be ALL over) and not even a taste? You got patience.

 

[Deep South]

Looks good. How does that cook compared to cutting it up into steaks?

If possible, I'd never purchase a pre-cut steak again. :biggrin1: The end pieces are just about the best you can get with all the char and smokey goodness. :eyebrows:

 

[deguerre]

If possible, I'd never purchase a pre-cut steak again. :biggrin1: The end pieces are just about the best you can get with all the char and smokey goodness. :eyebrows:

+ about a gazillion.:thumb:

 

[Deep South]

I have requested a money shot during slicing, I hope he remembers. :becky:

 

[Big George's BBQ]

I hope you get a money shot too The pic you have is definately worth a thousand words :thumb::hungry::hungry::hungry:

 

[criffaaa1]

what the mickeyflick... You can't be posting PrOn of that magnitude all Willy-nilly. I was enjoying my bowl of banana nut crunch till I saw that. I might as well be eating a bowl of chipped chicken feet now. Thanks farker,that looks amazing

 

[MisterChrister]

I think there's an airport nearby. What's the name of your friend's restaurant? I shall be on the way.....directly!:grin:

 

[deguerre]

What's the name of your friend's restaurant?:grin:

Indeed! My sister is in Cullman. Bet she'd love a plate. Heck. She can even go pick up my mom in Decatur before she drops in.:becky:

 

[Wampus]

I'll take a nice thick slice right out of the middle of that please!


Looks GREAT! :thumb:

 

[PatAttack]

I'll take both ends and a piece out of the middle!

Dayum!

 

[Smoking Westy]

Oh my...just talked about doing this myself last night.

 

[KnucklHed BBQ]

Killer! can't wait to see inside!! op2:

I'll take both ends and a piece out of the middle!

Sounds like a sammich made in heaven!!

 

[touchdowntodd]

sweet mother of mary ..... i need a 3" thick slice

 

[Hawg Father of Seoul]

Seriously, we started cutting them into three pieces to keep the fighting to a minimum.

6 end pieces can save a trip to the ER. That good.

Yours looks AWESOME!

 

[fingerlickin']

How's your buddy making out with the pron? I'm getting hungry. :grin: