13.25 Brisky

[barbefunkoramaque]

S&F - been on 10 hours now, WSM cranked all night in a range of 237-252. JUst about ready to lift the lid for the first time!!


... at least 3-4 hours away. the thing is completely swelled up

There is gold in this farkers sentence here. Every novice should learn how to not peek!

 

[tommykendall]

This was a 'please hold the sauce' brisket. Someone made a comment during the half-time show... "Tommy - have you ever heard someone say "I know a dude that knows a dude?" - you just might be that dude". Very humbling. Will post a pic or two later.

 

[Papa Hogg]

Rested, Rubbed, and nearly ready to load.

Good Luck TK !!!

about to rub mine down! Good luck!

the thing is completely swelled up

What were we talking about here...

 

[tommykendall]

Here are some snaps...

 

[cowgirl]

Mmmmm.... nice feast TK!

 

[Forrest]

Dang, looks great!!

 

[tkuehn5410]

Pictures look great!

 

[Professor Salt]

Nice pr0n, TK

 

[landarc]

Very nice TK, that is a tasty looking brisket.

 

[DaChief]

Nice job TK. I've got a packer for this weekend as well.