Wager
Full Fledged Farker
- Joined
- Feb 20, 2008
- Location
- Charlott...
I'm entering a competition in Charlotte, NC and the organizer is only allowing the backyard teams a 10X10 site. as small as my setup is (1 ez-up and 2 wsms) I don't think I could deal with a site that small for two days. thankfully I will be in the pro division with a 20X40 site.
anyone ever cooked an event where your site was this small?
anyone ever cooked an event where your site was this small?