After approximately 1,200 cooks (estimated), this circa 2009 Traeger BBQ075 has always delivered expected results.
Of course, it has had a few mods along the way (all beyond any economic benefit or return-on-investment--the meat simply does not know the difference):
I wipe it down and vacuum the ashes after each cook--nothing more.
Of course, it has had a few mods along the way (all beyond any economic benefit or return-on-investment--the meat simply does not know the difference):
- Rec Tech SS Burn Pot and Hot-flash Ceramic Ignition System (converted to 9-hole)
- Smoke Daddy 35lbs Hopper with pellet dump and SS lid
- Smoke Daddy PID
- Heavy Duty 30Watt – 2RPM Auger Motor
- Fan Motor (0.48amp)
- 10 Gauge Heat Diffuse
- SS Drip Pan
- SS Drip Channel
- Traeger BAC268 Extra Grill Rack
- Traeger BAC015 Folding Front Shelf
- Traeger BAC024 Bottom Shelf
- High-wind lid stops and an extra temperature gauge
I wipe it down and vacuum the ashes after each cook--nothing more.
