•Simple Garlic & Rosemary Rustic Leg of Lamb. (pic heavy)

[dealm9]

Thanks Phrasty! that sounds awesome!:thumb: i will give it a try next time i make salmon and let you know how it goes.

 

[Erin]

Phrasty, I am making this again except this time I am using rack of lamb. It is such a great recipe. Yummy!

 

[Phrasty]

Phrasty, I am making this again except this time I am using rack of lamb. It is such a great recipe. Yummy!

Awesome Erin! So happy you enjoy it! I do racks like this all the time too! Please share with us how it comes out! :thumb:

Cheers

 

[Jay Bird]

Phrasty.... I have never done lamb this way, mostly chops. Your lamb has made it to the DEFINITELY to do list.

 

[RevZiLLa]

I find Aussie/Kiwi lamb kind of gamey tasting. Does rub and smoke take away the taste. I Love American lamb, but have no idea why the foreign stuff tastes weird.

 

[Shiz-Nit]

Looks wonderful

 

[buccaneer]

deleted to start thread

 

[tish]

Looking very good, brother! :thumb: I have never made a bone-in leg of lamb. I always have it boned, rolled, and tied. Do you find it to be more flavorful when the bone is left in?

 

[buccaneer]

IMO tish, I have to be facing a serious time crisis to bone out a lamb leg.
Bone in totally rules!

 

[Pig Daddy]

Wow! It all looks totally delicious. Also, I wish I knew how to carve like that - very nice indeed.