I’m not a cracker crust kind of guy, but that’s a really good looking pie! I might give that dough a whirl myself
Memphis Elite
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Thanks!
Actually, it's not a cracker style crust, but closer to a New York style pie, so the dough had a higher hydration ratio and more "chew" then a cracker style crust.
Cracker style is on my list to try though, I'll just need to make it from scratch.