westernsmoker

Here is a smoker I built a while ago. I figure I could post up some pics of the finished product. Here it is each tray is 20x30 inches (over 20sqft) and there are 5 of them. This was built on consignment and the owner wanted 3/16 instead of ¼ steel. The door seals shut with some channel and...

Haven't been around in awhile but thought I would throw up some pics of a smoker I am working on right now. I don't have tons of time so it has gone a little slow but hopefully should be done in the next 2 weeks or so. The owner opted for 3/16 metal for this so that is what it is made out of. We...

Never again will I do a 12-16 hour brisket smoke. This was my first high heat brisket and let me tell ya, there is no reason to be doing over night smokes for a good end product. This one is by far the best brisket I have done. And it only took 4 hrs, yes I said 4 hours. I am doing burnt ends...