serving

This topic/question is 3 fold. Alright, so I love jalapeño cheese grits (I use polenta) and I am wondering how you guys who are serving them are holding them to where they don’t solidify. Bain marie? I’ve talked with the owner of Cattleack and he mentioned they vacuum seal and hold in their...

We are having about 40 people over to the house this weekend for a party. I'm serving the pulled pork along with lots of other things. While I'm okay on the amount of pork I need to cook, I'm wondering if anyone has tips to keep pulled pork 1. Safe for eating 2. yummy for about a three hour...