pork butts

Hello, I am practicing pulled pork for the 1st competition and I was trying to trim the pork butt so that there are 3 different parts - horn, middle part for pulled pork, and money muscle. Can someone please tell me how big the money muscle roughly is (circumference in the middle in '')? I...

I am about to smoke my first shoulder, and i see a lot of people brine their shoulders, picnics etc. have never tasted brined pulled pork, any thoughts? thanks crew.

I'm loading up my Backwoods Party with a couple brisket and a couple pork butts for our Fleet Week party this weekend. I usually use oak for my brisket and apple for my pork. What should I do when I smoke both at the same time?!? Thanks, Chuck

I had my first smoke with heiritage pork ribs. They were redder than normal in package and juicier when cooke to pull-test--which i take to come from higher fat. For the ribs I am finding them currently .50/lb more expensive than normal so I will stick with it. For shoulder the prices are...

I am looking for advice on a good injector. Does anyone have any recommendation? Thanks,

Just put 2 butts on the UDS. Trying out "The Renowned Mr. Brown" rub recipe, with a couple of extras that I like to use. 3:45 a.m. start.