pizza dough

With the intention of creating a slightly larger and thicker pizza, I increased the amount of dough(using our favorite grocery store pizza dough, Primo Taglio) by about 30% to see what would happen. I did this by taking 4 doughballs, and divided one into 3 equal section then lightly kneaded...

So I've been making my own pizza dough for a couple of years now. I found a pretty common recipe that I use and I like the taste of it, but I'd prefer it to be a little different texture. I know part of my issue is my cooking method. I cook pies most of the time in the oven at as high a temp...