I finally bought a Meater + meat thermometer. I've been wanting one for a while but my Maverick has been a workhorse. I justified the purchase because I can use it with the rotisserie. I'm gonna have it's maiden cook this weekend. Anyone using one?
I've just started becoming interested in temp control devices. I knew these things were gonna be expensive, but wow. I originally wanted a fire board controller with a guru pit bull fan. I was on the verge of forking out the over $300 but then I noticed I still needed another $89 cable. This is...
Hey all,
So I got my MEATER a few days ago and finally got around to using it for the first time. I smoked a full packer brisket in my kamado as I really wanted to give it a good trial / workout.
-MEATER is a bit different than most probes so it can't be inserted into the top of the meat...