- Joined
- May 3, 2006
- Location
- Ventura, CA
Prepping right now. What's the record, BBQ Grail? Pics to follow :biggrin:
Cliffhangar mod!:twisted:
Cliffhangar mod!:twisted:
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THE BBQ BRETHREN FORUMS
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300 MOINKS Oh my!
- Thread starter big brother smoke
- Start date
Norcoredneck
somebody shut me the fark up.
- Joined
- Jul 11, 2006
- Location
- Norco, Ca.
Big Brother Loins gots lots of Balls!
JD McGee
somebody shut me the fark up.
- Joined
- Jun 28, 2007
- Location
- Duvall, WA
Holy Moly ! 
I think you may have the record bro! :biggrin:
I think you may have the record bro! :biggrin:
Rich Parker
Babbling Farker
- Joined
- Jun 20, 2009
- Location
- Grand Rapids, MI
LMFAO.....:biggrin::biggrin::biggrin:
After that, I can't even think about asking for pics.
thillin
somebody shut me the fark up.
- Joined
- Jul 21, 2004
- Location
- Keller, Texas
That's alot, but BigMista still has ya beat with 480!
http://www.bbq-brethren.com/forum/showthread.php?t=65024&highlight=moink
But that's still too much work for me.
http://www.bbq-brethren.com/forum/showthread.php?t=65024&highlight=moink
But that's still too much work for me.
- Joined
- May 3, 2006
- Location
- Ventura, CA
150 baby 150 to go. See ya Farkers tomorrow, the GF is doing the other 150 :twisted:
150 to go. See ya Farkers tomorrow, the GF is doing the other 150 :twisted:
- Joined
- May 3, 2006
- Location
- Ventura, CA
That's alot, but BigMista still has ya beat with 480!
http://www.bbq-brethren.com/forum/showthread.php?t=65024&highlight=moink
But that's still too much work for me.
Whatever! :biggrin:
C
Corona King
Guest
norcoredneck, you have a way with words,from, your neighbor in smoke
Ross in Ventura
is One Chatty Farker
- Joined
- May 16, 2008
- Location
- Ventura, California
Good luck with it Bro
Ross
Ross
grillfella
is one Smokin' Farker
- Joined
- Feb 13, 2007
I only got 60 to do this weekend. Keep plowing through Big Brother
BBQWildcat
Knows what a fatty is.
- Joined
- Sep 22, 2008
- Location
- Paducah KY
Yikes! Thats a lot of wrapping. But just think how good it will be to eat those morsels of goodness.
Tuck
Tuck
thillin
somebody shut me the fark up.
- Joined
- Jul 21, 2004
- Location
- Keller, Texas
What's another 200 to break the record? :twisted:
Desert Dweller
Babbling Farker
- Joined
- Aug 3, 2008
Are ya seasoning them with Simply Marvelous Sweet and Spicy? I would if I were you Steph. What better way to generate sales for your rub? Have a great weekend!
Norcoredneck
somebody shut me the fark up.
- Joined
- Jul 11, 2006
- Location
- Norco, Ca.
150 baby
So what I'm hearing is Big Brother Loins Girlfriend is working half his balls!:twisted:
Grillman
is Blowin Smoke!
- Joined
- Jul 5, 2009
- Location
- Aurora, Colo.
Be careful when you do that many that you don't get "Moink-itis"
in your hands.
in your hands.
Skidder
Babbling Farker
- Joined
- Feb 2, 2008
- Location
- Westfield,Ma.
We did 350 at our last contest and could have given away twice that number. They were a huge hit with the public.
FatDaddy
is Blowin Smoke!
- Joined
- Apr 4, 2006
- Location
- Wichita Falls, Tx
I say make it an even 500!!! Nothin wrong with lettin the GF handle your balls. Dont know if she could fit all those in her purse.
Norcoredneck
somebody shut me the fark up.
- Joined
- Jul 11, 2006
- Location
- Norco, Ca.
Man someone was getting busy. What time did BB Loins quit making MOINK balls and his girfriend take over? Check out this post made @ 9:18 P.M. Someones sole attention wasn't focused on his typing. :biggrin:
Divemaster
somebody shut me the fark up.
- Joined
- Sep 23, 2007
- Location
- North Side of Chicago Illinois
Come on man, get with the program... Make them and then freeze them...
Heck, I did over to 30 dozen ABT's by myself and there is less work to make a MOINK than an ABT. I needed 13 dozen ABT's for a gig so the other 17 dozen are sitting in the freezer... Why would I make so many? So I don't have to prepare them 'On Call'....
Heck, I did over to 30 dozen ABT's by myself and there is less work to make a MOINK than an ABT. I needed 13 dozen ABT's for a gig so the other 17 dozen are sitting in the freezer... Why would I make so many? So I don't have to prepare them 'On Call'....
