Brian in Maine
is One Chatty Farker
- Joined
- Aug 5, 2007
- Location
- Portland Me
I just watched a video made by The Slabs BBQ team, on how to cook brisket. The video was made during a competition, and was the brisket submitted for judging. I was surprised that they not only glazed the brisket, and put it back in to let it set up, but also sauced each individual slice that they turned in.
I usually eat brisket with nothing more than some of the juice that it produces during the cook, and have never glazed it. Do you folks sauce your brisket? And if you do, do you sauce it just for competitions or at home too?
PS I'm not looking for secrets, just curious.
I usually eat brisket with nothing more than some of the juice that it produces during the cook, and have never glazed it. Do you folks sauce your brisket? And if you do, do you sauce it just for competitions or at home too?
PS I'm not looking for secrets, just curious.