M
Marsha
Guest
Just got a request from the airshow where we are vending in a couple of weeks to also provide some appetizers for their party for the volunteers on Saturday night. They want pulled pork and tri-tip sliders, plus Moink Balls. I just realized... how do we serve the sliders and keep them warm? Do I put them in layers in a chafing dish, or... ?
BTW, gotta love the attention the Moink Balls are getting from folks :grin:
BTW, gotta love the attention the Moink Balls are getting from folks :grin: