Catered a grad party yesterday for 150 serving pulled pork chicken (skinless/boneless thighs and breast tenderloins), cheesey potatoes, slaw, and pasta salad. Here's the set up.
Very cool.
Where do you get those extra tall tables ?
Very Nice brother!
Lovin the man shades!
So you got that nice set-up, did you actually cook any food? :twisted:
"sinless thighs" i like it!! i'm diggin' on that sterno sauce server-gotta get me a couple a those..:-D
how long does food go for over the sterno before it dries out?