C
chemo-sabe
Guest
I was looking for advice on how to prepare a 6 lb. brisket on my Weber kettle. I have a rub, what about foil? Do I do it, or not? Do you put sauce on a brisket? Sounds odd to me, but I am not sure, I'm used to brisket Jewish style in the oven, so this is the first attempt. Appreciate your input again.
Tom:shock:
Tom:shock: