I will be smoking a hog next weekend and am in need of some tips. I have done a suckling hog before(with little success), but this one is a little big than Im use to( about 100-110lb). How long do you think a hog of this size would take? I have read a few websites that say around 5-6 hours, but that sound like that would be long enough. Any Help would be helpful. Thanks brothers.