U
undertaker
Guest
Hey all-
I'm smoking a couple of briskets today and want to try some new methods. I've never foiled before so I want to give it a try:biggrin:. I just want to make sure that I understand what to do correctly. From searching the threads, I will smoke like normal then foil when brisket is 165 degrees. My question are:
Do I put it back on the grill after that or do I put it in a cooler?
Should I put any moppin' sauce on it before I foil?
Should I put in plastic wrap in between the brisket and the foil?
These briskets will be for slicing if that makes a difference.
I'm smoking a couple of briskets today and want to try some new methods. I've never foiled before so I want to give it a try:biggrin:. I just want to make sure that I understand what to do correctly. From searching the threads, I will smoke like normal then foil when brisket is 165 degrees. My question are:
Do I put it back on the grill after that or do I put it in a cooler?
Should I put any moppin' sauce on it before I foil?
Should I put in plastic wrap in between the brisket and the foil?
These briskets will be for slicing if that makes a difference.