Chile Verde Burrito

[Moose]

I forgot this was on my camera! I made this a few weeks ago with fresh Anaheim, Poblano, and Jalepenos. It was really good....

 

[mick]

Man that looks good. It's almost time for lunch and I'm about 90 minutes south of you. I could be there by 12:30 if I really hurry. :lol:

mick

 

[Markbb]

That looks tastey!!!

 

[bigabyte]

Looks mighty good!

 

[Bbq Bubba]

I'll take 2!

 

[DaChief]

I'd be all over that! Well done!

 

[Greendriver]

Man that sauce has really got that look about it and I love that green stuff. Hands down my best homemade sauce is the verde and I have never seen a recipe that calls for more than maybe 1/4 japs and 3/4 tomatillos but I like it 50 / 50, I think the tomatillos suck up the heat somehow. Seeing yours though i think next time I might just try that mixture and no tomatillos.

 

[Mad Max]

Nice looking burrito.

 

[Bentley]

Santa Monica, only 30 miles, any left!

 

[EatonHoggBBQ]

That looks deeeeeeeelicious.

 

[Moose]

Man that sauce has really got that look about it and I love that green stuff. Hands down my best homemade sauce is the verde and I have never seen a recipe that calls for more than maybe 1/4 japs and 3/4 tomatillos but I like it 50 / 50, I think the tomatillos suck up the heat somehow. Seeing yours though i think next time I might just try that mixture and no tomatillos.

I used 4 poblanos, 3 Anaheims, 2 jalepenos, 6 tomatillos, one white onion, all blackened on the grill. After you blacken chilis they lose their heat, so I added one raw serrano finely chooped, and that added some nice heat.