The last few years, the Missouri Pork Association has sponsored us for the BBQlossal in Des Moines, IA. On Thursday night, we would serve a five course meal for 8 under one of the hospitality tents. These are the Cigar dinners that I've talked about here before. Missouri Pork pays for everything, we bring the table settings, cook and serve. The same group from Ohio bought the meal the last two years. We served lobster tails and bacon wrapped pork tenderloin medallions. All of the wines were from Missouri by the Missouri Wine Board.
Well, our catering has gotten so big last year and this coming year, that we can't do the cigar dinner. It has raised over $2000 for Missouri Pork Association each year, so they are very disappointed that we aren't doing it.
This could be a great opportunity to pick up a free contest to anyone interested. Let me know ASAP if you are interested. I'll give you the run down of what we do so you know what you are in for. We have really enjoyed it. It is a five star meal. Well, maybe four. :wink: All of the pork and lobster was cooked table side on a grill. It always draws a crowd and the diners love watching the show.
Well, our catering has gotten so big last year and this coming year, that we can't do the cigar dinner. It has raised over $2000 for Missouri Pork Association each year, so they are very disappointed that we aren't doing it.
This could be a great opportunity to pick up a free contest to anyone interested. Let me know ASAP if you are interested. I'll give you the run down of what we do so you know what you are in for. We have really enjoyed it. It is a five star meal. Well, maybe four. :wink: All of the pork and lobster was cooked table side on a grill. It always draws a crowd and the diners love watching the show.