J
JTsBBQ
Guest
I will be new to KCBS in 2009. I have been competing ont he SCBA circuit for several years. I have a question about using gas in the KCBS.
1. Can I use a propane weed burner to start the charcoal/wood fire in the fire box as long as there is no meat on the cooker?
2. Can I use a propane stove to heat a fininshing sauce?
I read the rules one way. However, in this month's KCBS Bullsheet it talks about a team being DQ for using a propane torch to finish off some type of entry(probably rubbery skin chicken). I understand that part but they went on to ay propane/gas must not be used in anyway at all.
Any info. would be greatly appreciated.
Thanks,
Tim Handy
JT's BBQ
1. Can I use a propane weed burner to start the charcoal/wood fire in the fire box as long as there is no meat on the cooker?
2. Can I use a propane stove to heat a fininshing sauce?
I read the rules one way. However, in this month's KCBS Bullsheet it talks about a team being DQ for using a propane torch to finish off some type of entry(probably rubbery skin chicken). I understand that part but they went on to ay propane/gas must not be used in anyway at all.
Any info. would be greatly appreciated.
Thanks,
Tim Handy
JT's BBQ