No, no, no,,,,this isn't a Woodpile question.
Seriously!!! :mrgreen::mrgreen:
Just took a couple pork butts off the smoker, and they are resting peacefully. One is definitely getting pulled for tonight's dinner and sammies for work. Pondering what to do with the second.
Does pork butt need to be "pulled" while it is still warm? What would happen if I just separated it into some large "chunks" and refrigerated and/or froze the chunks? Seems to me that this would help retain some moisture, but could you still pull it? If it could be pulled, could it be done cold, or would you have to heat it up first?
Thanks,
JimT
Seriously!!! :mrgreen::mrgreen:
Just took a couple pork butts off the smoker, and they are resting peacefully. One is definitely getting pulled for tonight's dinner and sammies for work. Pondering what to do with the second.
Does pork butt need to be "pulled" while it is still warm? What would happen if I just separated it into some large "chunks" and refrigerated and/or froze the chunks? Seems to me that this would help retain some moisture, but could you still pull it? If it could be pulled, could it be done cold, or would you have to heat it up first?
Thanks,
JimT