You UDS guys are doing it all wrong!

[DavidEHickey]

Found this surfing the net, pretty kewel.

 

[Norcoredneck]

Actually I have seen turkeys cooked like that except with a 5 gallon can and charcoal.

 

[Norcoredneck]

http://www.scoutingthenet.com/Cooking/Turkey/

5 gallon can instead of galvanized trash can.

 

[Cliff H.]

That bird looked like it got dragged down the road for a ways before it got cooked over smoldering straw. MMMMMMMMMmmmmmmmmm

 

[Smokin Turkey]

the "gravy" looks like blood to me. Looks quite burned and not cooked through. Looks like a waste of a whole bird.

 

[parrothead]

I think I will stick to low and slow.

 

[salth2o]

Not very appealing pictures!

 

[bigabyte]

Too fast.

 

[JD McGee]

You UDS guys are doing it all wrong!

Nope...I don't think so! I like my version better! :biggrin:

 

[jeffjenkins1]

If I was in Thailand and starving...............maybe.........I would still have to think about. Maybe chicken sushi instead!

Jeff

 

[BobBrisket]

I'm off to buy some hay....................................NOT!!! :shock:

Actually, I hear old tires impart a sweeter smoke than does the hay. Something to think about, or not!

 

[JD McGee]

I'm off to buy some hay....................................NOT!!! :shock:

Actually, I hear old tires impart a sweeter smoke than does the hay. Something to think about, or not!

Old railroad ties...it's the creosote that gives the best flavor...IMHO! :twisted:

 

[JediDog]

Somebody call the fire department someone got 3rd degree burns lol. :lol:

 

[Smokin Turkey]

My dog got up and left when I looked at that one again!

 

[gotwood]

bale a straw runs 8 bucks

 

[barbefunkoramaque]

LOL ewww

 

[hav]

The whole thing reminds me of this...

http://orionoutdoors.com/products/cooker/

 

[ON THE FARM]

The whole thing reminds me of this...

http://orionoutdoors.com/products/cooker/

This one is more like the ORION (kind of).
http://www.instructables.com/id/How_not_to_cook_a_turkey_under_a_can/

Me and friend of mine tried this and it did work!
I think it is more of a "look what I can do", or a redneck "hey watch this" thing.
We used a probe and it took about 2 hours and 15 min to get to 170*.
It tasted ok not a lot of flavor, most of the rub ran off during the first 15 minutes.
I'm not a big fan of turkey so it was just ok.

 

[Dr_KY]

http://www.scoutingthenet.com/Cooking/Turkey/

5 gallon can instead of galvanized trash can.

Now, let me add that it works real well to also put a small aluminum foil boat between the dutch oven and the side of the trash can filled with a full bottle of Liquid Smoke - it increases the humidity in side the can and it adds smoked flavor to the turkey.

:shock::shock::shock: