B
Bevo
Guest
I always use a water pan. I purchased a replacement charcoal bowl from Academy for $5, perfect size. I have added a third rack to acomadate the pan. Works great!
Personally I like to save the renderings and pour them hot into empty Jimmy Dean Sausage Plastic casings, throw them in the freezer and serve as a Nice Pork and Beef Fat Sorbet.
Or spred the fat on the back of your lady friend... I mean how do you capture a booty, if you don't attack from the back?[/quote]
Dr Dre mod?:icon_blush:
Na... much further back... like Dr. Funkenstein, George Clinton Back. Theme from the black hole mod. Cept I replaced boogie with Booty.
A tail ain't nothin' but a long Booty says Big Mista, though.
I feel it overpowers the meat, Too much juice drip smoke, lol!
Smoke is simply an ingrediant!
I got a wok defloector mod and will try that!
I ran into that too and posted what I thought: http://www.bbq-brethren.com/forum/showthread.php?t=49169
WOW, why not just call this the "I hate my UDS and need a reason not to use it" thread. :twisted:
Now that would make a great name for a catering co.!
WOW, why not just call this the "I hate my UDS and need a reason not to use it" thread. :twisted:
Now that would make a great name for a catering co.!
Not a hater, just want to improve and my loins are big enough to just tell it like it is. Me and few others ain't afraid to shake things up around here, Bucko!
So, unless I get some better methods of cooking on the drum I am going back to sticks (no sleep) or a WSM (sleep). Hey Larry bring that
In all seriousness, I have not given up on the UDS, I am just looking to mask the flavor that most seem to enjoy and some us snobs can do without! :biggrin:
Steph...watch what happens now...
I just gave away my UDS. With two 18 inch WSMs and the new 22 incher on the way I have made the decision to just be a Weber guy.
I get all night cooks on my WSMs...
Farker.........
All we need is a picture of me standing proud next to that drum waving an American flag. :eusa_clapFarker.........