I was thinking of just using your finger to push the egg out of the shell.
How much salt do you use in your water?
How about a compressor and a blow gun?
Older eggs help too. Not like 4 years old more like a week in the fridge after buying them.
How about a compressor and a blow gun?
Sounds like the beginnings of a great marksmanship contest
What if you used a potato-gun to blow the egg guts out of the shell. I'm sure Jorge has an answer! Bull, somehow I can't image see you blowing eggs in your kitchen, but if you do please post the video. Can't wait to here how it turns out!
We use cold water to rinse. I love boiled eggs.