hcarter
Full Fledged Farker
- Joined
- Apr 19, 2006
- Location
- Columbus,OH
So I am thinking about getting started with some catering jobs. The smallest group I have been asked to cook for is 600. I'm assuming for something like that, it would be easier to cook and drop off. I know that I would need a commercial kitchen for the prep, what I really need is some direction on the size of cooker to get. Any help is most apprciated!!