B
BigHam
Guest
I have volunteered to smoke for a friend tomorrow, told them plenty of time for chicken, loin, and ribs if we start at 11:30 for a 6pm feed. Well last night they told me they bought the chicken, the loin, and threw in a BRISKET! I have them soaking the brisket in DR pepper.
Yikes - I usually smoke the brisket 16-18 hours on my Southern Yankee at about 220 degrees. I wrap after about 6 hours and usually turn out a nice brisket...I can stretch tomorrow's smok into 8 hours but that will about all the time I will have.
Plenty of room on the smoker...I need suggestions or thoughts on if to wrap and hints preparing the brisket in only 8 hours. Smoker will be on 220...with the other stuff on their I could push up a little but will need to stay below 250...
Yikes - I usually smoke the brisket 16-18 hours on my Southern Yankee at about 220 degrees. I wrap after about 6 hours and usually turn out a nice brisket...I can stretch tomorrow's smok into 8 hours but that will about all the time I will have.
Plenty of room on the smoker...I need suggestions or thoughts on if to wrap and hints preparing the brisket in only 8 hours. Smoker will be on 220...with the other stuff on their I could push up a little but will need to stay below 250...