R
Rick's Tropical Delight
Guest
of the chicken
whaddaya think ?
whaddaya think ?
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T
The Pickled Pig
Guest
Great looking thighs Rick!
jestridge
somebody shut me the fark up.
- Joined
- Dec 28, 2007
- Location
- annville ky
You got nice theighs Ricks
JD McGee
somebody shut me the fark up.
- Joined
- Jun 28, 2007
- Location
- Duvall, WA
Sweet...I'd hit those! 
What rub and glaze did you use Rick?
What rub and glaze did you use Rick?
I think I'd like to eat a couple of those thighs. Great job, Rick!
R
Rick's Tropical Delight
Guest
Sweet...I'd hit those!
dizzy pig tsunami spin and blues hog and cherry chips
JD McGee
somebody shut me the fark up.
- Joined
- Jun 28, 2007
- Location
- Duvall, WA
Nice...I have not tried DP's Tsunami Spin yet...must order ASAP! Thanks Bro!
jeffjenkins1
Babbling Farker
- Joined
- Mar 1, 2008
- Location
- Akron, OH
Rick, you have nice thighs! Quick question, are you gonna show us some breasts soon?
Jeff
Jeff
Smokin' Gnome BBQ
is One Chatty Farker
- Joined
- May 31, 2007
- Location
- Shippensburg PA
Nice...I have not tried DP's Tsunami Spin yet...must order ASAP! Thanks Bro!
think its good on chicken??????try it on a baked potato!! the stuff rocks!
Q
Quiggs
Guest
Nice pic's!!! Loooooking gooooood!
Mad Max
is One Chatty Farker
- Joined
- Mar 17, 2008
- Location
- Fort Mill, SC
Great looking thighs, Rick.:-D
N8man
Babbling Farker
- Joined
- May 9, 2007
- Location
- God's Country Ossipee-Osceola NC
Your FoodPron just blows me away......Nice!!!!!
B
Barbarian
Guest
sum beetch that looks good!!!!!!!!!!
Hook_Line_and_Sinker
is Blowin Smoke!
- Joined
- Mar 28, 2008
- Location
- Downey, California
of the chicken
whaddaya think ?
I think I'd hit that , and hit it hard!
B
BlueHwyBBQ
Guest
Those look great! What temp did you cook them?
--Scott
--Scott
Midnight Smoke
somebody shut me the fark up.
- Joined
- Jan 24, 2008
- Location
- Southern Arizona Desert
Rick... Your thighs are..well...very nice! Great cook again!!!!!!!!!
Great cook again!!!!!!!!!
Smokin Gator
Babbling Farker
- Joined
- Dec 1, 2006
- Location
- Fernandina Beach FL
LOL.... I think somebody has the comp bug and is practicing!!!
R
Rick's Tropical Delight
Guest
around 1 hour at 275 and one hour at 300 or so
wellllll... i have some kinda bug, for sure :shock:
i was trying to see if i could duplicate what i did last weekend at the ohio vet comp, but i didn't trim these much. still didn't get the bite through skin like i wanted. raising the temp more than 325 gets them too dark, but i really like the flavor of this combination. the skin seems to get 'bitethruable' after they are chilled.
vr6Cop
is Blowin Smoke!
- Joined
- Dec 18, 2006
- Location
- Nashville, TN
Those look really good. I've had decent luck with bite-thru at 300.
Tsunami spin + Blues hog. That had to be interesting. I've never sauced any of my TS chickens.
Tsunami spin + Blues hog. That had to be interesting. I've never sauced any of my TS chickens.
