B
backporchbbq
Guest
Ok boy and girls here is my hang up. Do you all sauce you pork and/or brisket for competitions? I know at home it is different and what you do is either what you like or you family likes. Do you think the judges prefer sauced pork and brisket? In Berks our pork was the best pork we have ever done, but we did not score as well as I thought.
So enough rambeling, do you boys and girls sauce your brisket and pork or not? If so why? If not why?
So enough rambeling, do you boys and girls sauce your brisket and pork or not? If so why? If not why?