River City Smokehouse
is Blowin Smoke!
- Joined
- Sep 25, 2005
- Location
- Jefferson City, Missouri
Which is it?
Might get you a DQ.:biggrin: How's the skin?
Bite through
No secret...I soaked the legs in water for about 30 minutes, then rolled them in the coating. In a preheated pit at 300* for 1 1/2 hrs. I sprayed the legs with Crisco Canola Spray and they came out better than I ever thought. I usually do my thighs at 325*, so there must not be much of a difference in 25*.So what is your secret for the bite through skin?
Just like taking judges from thighs only mind set, I believe this is in the future. If you do it, make sure the Reps know what you are doing.
You've got some good looking legs there. :roll:
I guess next you will want to see his breast.
Dave
Oddly enough, When it comes to smoked chicken, I'm not crazy about the breasts.
Especially considering how i usually love breasts.That is odd. :wink:
You've got some good looking legs there. :roll:
How would legs do in a competition?
This may be a rookie question, but why would you need to check with the reps first?
Read this one carefully.. and then send a PM to Sawdustguy for more details.
http://www.bbq-brethren.com/forum/showthread.php?t=19279&highlight=DQ%27ed+chicken