It is cold out there

[Spydermike72]

But I am cooking nonetheless. It was 7 degrees this morning when I got up to take the dog out. Started the fire at 6:24am and it was still 7 degrees. Supposed to go lower as the day goes on, also having wind gusts up to 40 mph. Cooking some ribs and chicken today, cooked Pulled Pork and fatties yseterday.

I have pics, and will post when the Ribs and chicken are done.

Stay warm all!!

 

[DaChief]

Looking forward to the pics.....keep covered up out there as that temp is brutal!

 

[CritterCook]

Our temp is about double yours....balmy! lol Gonna cook some spares and fatties today.

 

[scottyd]

We have -4 right now.

 

[pat]

Having similar weather here. The dang wind is brutal. You have inspired me to cook anyway!

 

[BBQ_MAFIA]

Good luck to you guys.

Those temps are too low for me to be cooking out side.

 

[Bbq Bubba]

Just checkin on ya buddy.......3* with windchill of -24.......WTF were you thinking cookin today???
I did breakfast for 120 this mornin.......inside!

 

[keale]

sorry, I would have gone back to bed! LOL! looking fwd. to pictures!
it's mid 70's here!

 

[thillin]

sorry, I would have gone back to bed! LOL! looking fwd. to pictures!
it's mid 70's here!

Ditto! 75 here.

 

[jgh1204]

Yep, just had to turn on the AC.

 

[Spydermike72]

OK Here is the Pron from my ICE Smoke

Ok as promised, this is actually the results of 2 days of cooking. The purpose of this cook was so a potential catering client could sample my food.

Here is a small pork butt all trimmed and rubbed up, I did not inject, I wanted to see how it would turn out:

While I had the BWS fired up, I decided to do a few fatties:

Here some spares all trimmed and rubbed up, 3 Racks, one was huge!! :

Here is the butt pulled from the smoker and rested for about an hour, it looks a little dry on the outside, but let me tell you, this was the best butt I have ever made. The bark was incredible, and it was very moist, without injecting:

Here is the pork all pulled and in the half pan:

Here are the fatties (those are for me!!)

Here are the Ribs all cut and panned up:

I also did some chicken leg quarters, but my camera died on me, I was also going to show off the table setting, but again my camera died and I didnt have time to change the batteries.

 

[BBQ Grail]

Is that what's known as cold smoking? Great looking food all the way around.

 

[Bbq Bubba]

Nice job brother!!! If they don't like that, they don't deserve BBQ!! :wink:

BTW, thank's for the invite farker!:wink:

 

[watertowerbbq]

Great job. It was 0º here this morning when I got up. No way would I be out cooking. You're a better man for doing it. Thanks for the pics.

 

[biffleg]

Great pics - if it tasted as good as it looks - I'm guessing you sealed the catering deal! I've been laid up in bed sick all day ... so thanks for the pron!

 

[Spydermike72]

Nice job brother!!! If they don't like that, they don't deserve BBQ!! :wink:

BTW, thank's for the invite farker!:wink:

Your invite got lost in the mail... :mrgreen:

 

[Spydermike72]

Great pics - if it tasted as good as it looks - I'm guessing you sealed the catering deal! I've been laid up in bed sick all day ... so thanks for the pron!

I did seal the job, my wife is a great salesperson :wink: