Plowboy
somebody shut me the fark up.
- Joined
- Oct 9, 2006
- Location
- Blue Springs, MO
The Tagine started with smoke roasting carrots, onions and turnips with salt and pepper. Lemon juice, lemon peel, parsley, cumin, garlic, paprika, cyanne, ginger and dill were added to the roasted veggies along with two chicken leg quarters. Everything is covered and cooking at about 400 degrees. I call it Winter Chicken Tagine because of root veggies in the dish.
The Hot Jack Cornbread is simply two boxes of Jiffy cornbread mix with two small jalapenos and two tablespoons Jack Daniels in replace of an equal part milk. Smells awesome. Can't wait for the Tagine to be done.
The Hot Jack Cornbread is simply two boxes of Jiffy cornbread mix with two small jalapenos and two tablespoons Jack Daniels in replace of an equal part milk. Smells awesome. Can't wait for the Tagine to be done.