A question for you experienced whole hog folks...
What size cooler will hold a whole butchered 35 - 40 lb pig before cooking? Looking for something to transport the pig from the meat shop to home and then to hold overnight after dry brining. It'll probably be January or February before I need it but wanted to keep an eye out for a used one or a good black Friday sale.
Thanks!
What size cooler will hold a whole butchered 35 - 40 lb pig before cooking? Looking for something to transport the pig from the meat shop to home and then to hold overnight after dry brining. It'll probably be January or February before I need it but wanted to keep an eye out for a used one or a good black Friday sale.
Thanks!
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