Brisket on the Weber

[lunchman]

Brisket (flat), albeit a tiny one was on the menu for dinner today.

But first, I thought the cloud monster was attacking from beyond the trees Some weird looking cloud tendrils, like nothing I've ever seen -

A less than 3 pound flat, so I should learn to keep an eye on these small guys and not pretend it's going to take all day. The Weber gets called into service for this one -

Add some sweet potatoes later on -

Ready for slicing -

It turned out a tad drier than I would have liked, but still tasted good. I wasn't paying attention to the clock, my mistake. But since it was just for the Mrs and me for dinner, it was fine.

Nothing a little Sweet Baby Ray's bbq sauce won't help with -

Not my finest brisket, but not my worst.

Thanks for checking in on tonite's dinner!

Regards,
-lunchman

 

[bowhnter]

I’d help ya eat it

 

[Greygoose]

Dom,,,,you can do no wrong,,,!!!!

 

[rwalters]

What a fantastic day and dinner to sit down too!

 

[Stingerhook]

Great meal Dom.

 

[ronbrad62]

No doubt any one of us would have had issues keeping a small brisket flat moist, but you produced a fine looking meal and the bark looked killer!

 

[kevinstaggs]

...
Not my finest brisket, but not my worst.
...

Well, my friend, that's certainly true for most of us most of the time. We're all "hitting for average" and your average is looking pretty good from here. Now those crazy clouds...

 

[lunchman]

Thanks all! I should mention the rub I used, first time using it. I think I picked it up at my local Market Basket supermarket, figured I'd give it a go.

Jake's Grillin -

I didn't realize it was a coffee based rub, but for this brisket it worked quite well, probably helped with the bark -

There's a first time for everything. Jake's will remain in my rotation for beef.

-Dom

 

[BBQ Freak]

Looks killer and bet it was gone quick .:clap2:

 

[Happy Hapgood]

Mighty Fine Sir!