I've got a BBQ celebration at work coming up at the end of the month. I will be cooking lunch for the entire facility which will mean 100-110 people. Will be bringing both of my offset in and cooking on them so I'll be running around 275F
Pork Butts seem to be the best yield for such a large group. Can someone double check my math here - Let's say 100 people that will consume 1/3 lb per person. By my calculation I'll need 67-70 lbs of raw pork. Does that seem right?
Also - I've never cooked this many pork butts at once, my largest cook was for about 50-60 people. I typically see about an 1 hr/lb running at 275F so my pork butt cooks usually finish up in 8-9 hours. How much longer should I factor in for such a large load out like this?
Pork Butts seem to be the best yield for such a large group. Can someone double check my math here - Let's say 100 people that will consume 1/3 lb per person. By my calculation I'll need 67-70 lbs of raw pork. Does that seem right?
Also - I've never cooked this many pork butts at once, my largest cook was for about 50-60 people. I typically see about an 1 hr/lb running at 275F so my pork butt cooks usually finish up in 8-9 hours. How much longer should I factor in for such a large load out like this?