mph33
Full Fledged Farker
Yesterday I slow cooked two butts that ranged in sizes of 11 lb and 6 lb they got done around 2:00 am I finish them off in the oven. I placed them in the cooler wrapped in towels and try to pull it not even 15 minutes ago. When I pulled the meat out the internal temperature one was 121° and the other but was 127°. So technically they sat in that cooler from around 2:15 a.m. to 12:30 p.m.. is the meat ruined?