Low and Slow is for slowing down and enjoying life. Hot and Fast is for getting the job done quickly and being more productive.
Life has enough stresses. BBQ is where I go to escape that. Why would I want to rush that?
Low and Slow is for slowing down and enjoying life. Hot and Fast is for getting the job done quickly and being more productive.
His name should be troll. Every thread he starts is like this. Or he contradicts himself between threads. This site needs a downvote button next to the "Thanks."
There are people that buy an $80,000 Ford Raptor to drive around town, I don’t get that but it ain’t my business...
#seewhatimsayin
I’ve decided I like 275° does that make me a low and slower or a hot and faster...
Signed,
Confused in Tulsa
There are people that buy an $80,000 Ford Raptor to drive around town, I don’t get that but it ain’t my business...
#seewhatimsayin
I’ve decided I like 275° does that make me a low and slower or a hot and faster...
Signed,
Confused in Tulsa
Each to their own, I guess. Different strokes for different Folks. Whatever makes your boat float. etc. etc. etc.
As long as you turn out good results consistently, it doesn’t matter how you get there. As I’ve learned, a good cook (“Pitmaster”) can make delicious food on just about anything - heck, they could probably cook on a 55 gallon drum or similar if they do a bit of work on it. Or even just throw it on some coals.
His name should be troll. Every thread he starts is like this. Or he contradicts himself between threads. This site needs a downvote button next to the "Thanks."
I used to play golf with a guy about 10 years older than me.
I was in the ‘grab the biggest club and smack the heck out of it’ group. 60-70% I would be in the fairway but my slice took yards off. When I crushed it though...pitching wedge to the green. Rest of the time I was hacking out from behind some tree and taking another 2 shots.
Ole Jim would pull out his 3 Wood, take a nice easy swing and put it 215 in the center of the fairway. 97% of the time. Then he’d pull out his 7 iron. Lay it on the green. 97% of the time.
He called it old man golf. Told me. Doesn’t matter that you hit yours farther. My second shot may be farther away, but I always know what club to hit.
So. If you have a process that gets you consistent food hot/fast or low/slow. It’s the consistency that matters. Not the speed.
This is a very good analogy which fits perfectly ; well stated.
I used to be in the low and slow group but I can't see a reasoning why I would ever go back to that route again Dot I get much better food when I cook hot and fast
I was too busy watching the fight and all the college football games today and didn't get any pictures. All I know is these ribs and pork butt came out awesome
I do cook on a 55 gallon drum... but I'm hardly a pitmaster, unless you let the term mean master of YOUR pit, and even then, I'm still learning tips and tricks.
Makes you wishy-washy. Just can't come down on a side. You probably drive an El Camino, just don't know what you want. :boxing: