Was Taco Tuesday

[ssv3]

Gotta have the grilled jalapenos

Chicken

Prime ranchera flanken ribs

Smelled good in the 'hood

:nod:

Thanks for looking!

 

[Mike Twangzer]

Taco Tuesday ..Taco Wednesday .... Taco Thursday .... Taco all week ... will work !!!!

 

[aks801]

I'd go for those tacos any day of the week. Nice job!

 

[tom b]

Nice plate! I notice you been using your gasser quite a bit lately. No shame in that I pulled mine out of the cull pile a while back

 

[ssv3]

Taco Tuesday ..Taco Wednesday .... Taco Thursday .... Taco all week ... will work !!!!

Pretty much Mike!

Thanks!

I'd go for those tacos any day of the week. Nice job!

Thanks! :thumb:

 

[ssv3]

Nice plate! I notice you been using your gasser quite a bit lately. No shame in that I pulled mine out of the cull pile a while back

Thanks Tom!

Oh yes! Certain things (like taco meats, wings, chicken) come out really good on a gasser. Believe it or not for a period of 3-4 years I stopped using it at all. As I got into bbq more over the years, I found utilizing the gasser just as essential as my kettle and other cookers.

 

[Stingerhook]

Looks dang good Sako!

 

[zippy12]

Yea nice spread

 

[4ever3]

Call it whatever day ya want!

Just call me for dinner!

 

[jzadski]

That's quite the taco plate. I like your sides, jalapeno and more meat

 

[ShadowDriver]

Yes, please!

I've only ever cooked flanken cut ribs in Korean BBQ style.. need to jump on the Mexican/Latin band wagon next time!

 

[ssv3]

Yes, please!

I've only ever cooked flanken cut ribs in Korean BBQ style.. need to jump on the Mexican/Latin band wagon next time!

You have too Marc. Flanken short rib ranchera is pretty big out here. Most of the carnicerias here have them next to flap ranchera. I can honestly say I prefer the Mexican style better than Korean.

 

[Shadowdog500]

Looks delicious ��

 

[ssv3]

Looks delicious ��

Thank you!

 

[tom b]

Thanks Tom!

Oh yes! Certain things (like taco meats, wings, chicken) come out really good on a gasser. Believe it or not for a period of 3-4 years I stopped using it at all. As I got into bbq more over the years, I found utilizing the gasser just as essential as my kettle and other cookers.

I hear ya the gasser with GG is a serious tool

 

[kevinstaggs]

Sako, that looks simply fantastic. I have nothing else to say.

 

[SweetHeatBBQnSC]

Sako that chicken looks excellent. What gives it that orange color and is it regional?

 

[creek bottom]

Man, Sako, you've been spot on on the tacos lately! I need to up my game... Fantastic plate! :thumb:

 

[Moose]

I think you and I would agree that any day can and should be Taco Day, regardless of the day of the week!


Chicken tacos are their own special goodness, and you nailed them.

Mighty fine taco plate!

 

[BillN]

Thanks for posting Sako, that plate looks amazing.