crabjoe
Is lookin for wood to cook with.
Never used a smoker but have the WSM 18. I'm in the process of getting it seasoned and wanted to know how much coal to put into it.
I started with 1 Weber chimney full of coal. I figured it would be enough to season it. Didn't want it buring for 5 or 6 hours.
One chimney of Western Lump coal burning for 20 mins has the built-in temp gauge running at 300. All vents are open.
Will it get hotter than 300 or should I add more coal? Will 300 be enough heat to get it seasoned?
I'm unsure exactly where I stand right now.
Thanks!
I started with 1 Weber chimney full of coal. I figured it would be enough to season it. Didn't want it buring for 5 or 6 hours.
One chimney of Western Lump coal burning for 20 mins has the built-in temp gauge running at 300. All vents are open.
Will it get hotter than 300 or should I add more coal? Will 300 be enough heat to get it seasoned?
I'm unsure exactly where I stand right now.
Thanks!