Sure,
1 T Butter
1 T Flour
Make a roux
2 C Whole Milk (Heated)
Add milk and stir until starts to thicken over low heat
4 oz of cream cheese (softened)
Add to milk mixture, stir until melted over low heat
2 C Shredded cheese of choice (I used an Italian Mix)
Add cheese to milk mixture in small handfuls.
Stir until each handful is melted before adding another handful (low heat still)
Add ground black pepper to taste.
Sometimes I add a dash of Worcestershire sauce if I want a little saltiness.
I'll add a dash of hot sauce if I want a little spice.
I use the same sauce on pepper stout beef.